Made with our award-winning Anamalai Cacao, your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder.
Directions
- Add 1½–2 tablespoons of the Hot Cocoa Mix and any additional spices in 1 cup water for 2
- Add 1/2 cup milk of your choice.
- Simmer for 2-3 minutes.
- Pour into a cup and enjoy!
Optional Spicy Additions
- 2-3 Baraka Green Cardamom pods
- Lightly crushed - 1/4 - 1/2 tsp ground Peni Miris Cinnamon & 1/4 - 1/2 tsp ground chillies
- 1 tsp Panneer Rose
- 1 tsp Chai or Pumpkin Spice Masala
Ingredients: Madhur Jaggery, Anamalai Cacao, Surya Salt