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The Palestinian Table Basket
Discover the exquisite culinary traditions of Palestine with this gourmet Chef's gift basket. Featuring an array of Palestinian recipes, a ceramic plate, olive oil, and other native cooking essentials, this basket is the perfect way to explore the region's culinary legacy.
What’s in the box:
The Palestinian Table cookbook. 150 distinctive recipes in a hardcover book. 256 pages.
One 750 ml (25.4 oz.) bottle of delicious, extra virgin olive oil is rain-fed and handpicked by Palestinian farmers in the West Bank. The oil is all-natural (no chemical pesticides or fertilizers used). The Mount of Green Olives buys this olive oil from disadvantaged Palestinian farmers on Fair Trade principles.
Freekeh is an ancient Palestinian grain that has become a hot new superfood. This wholesome specialty passed down from generation to generation is ﬂame-roasted green wheat that is sun dried, then crushed. Since the wheat is harvested green, it is naturally high in nutrients, especially fiber and protein. 8.8 oz
- Organic, sun-dried Maftoul (Palestinian couscous) is prepared by women-owned Palestinian cooperatives. Ingredients: organic whole wheat flour and organic bulgur with sea salt. 8.8 oz.
A small 4 inch serving plate from Fakhoury family in Hebron.
- Copper measuring spoon set.
- Visit Palestine vintage postcard. Textured paper, plain on reverse.
Packaged in your choice of our signature seagrass basket or our Jute tote. Includes ribbon, tag, and a personalized note card.
Your Purchase Helps Create Economic Equity
Your purchase directly supports a chain of Palestinian farmers, Palestinian Americans, and organizations for a better tomorrow. Most of the factories are now closed.
About the Book
Nominated for 2018 James Beard Foundation Cookbook Award. Winner of the 2018 Guild of Food Writers First Book Award. "Reading and cooking from this essential book - a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs - will move you closer to understanding this complex, fascinating part of the world." -- Anthony Bourdain A DEFINITIVE COLLECTION OF 150 DELICIOUS, EASY-TO-FOLLOW, AND AUTHENTIC PALESTINIAN RECIPES INSPIRED BY THREE GENERATIONS OF FAMILY TRADITION.
While interest in Middle Eastern cuisines has blossomed, the nuances of Palestinian food have remained relatively unexplored - until now. The Palestinian Table is a visual feast of stunning, authentic dishes that demonstrate the true depth of this cuisine. But this is more than just a cookbook; author Reem Kassis truly creates a sense of 'place,' exploring the importance of heritage and community through her recipes and stories. In her debut cookbook, Reem Kassis weaves a tapestry of local customs, context, personal anecdotes and traditions of Palestinian life and cooking. Ranging from simple breakfasts to celebratory dishes fit for a feast, recipes are accompanied by specially commissioned photographs, bringing these vibrant dishes to life. This striking book takes readers on a gastronomic journey across Palestine, showcasing the rich culinary history of the area. Combining fail-safe recipes and elegant design, The Palestinian Table is a must-have for those keen to discover more about the region's culture, cooking and way of life. Sophisticated yet approachable, this is the perfect cookbook for those who appreciate the simple pleasures of being in the kitchen and the enriching power of food.
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